Date & Location

Monday, April 6, 2026, 11 am - 5 pm

Costa Building
133 E Washington St
Athens, GA 30601

Overview

Learn the regulatory rules and financial know-how to launch and thrive in the food truck business.

Join us for a workshop designed to help you launch and run your business legally and successfully—from start to finish.

Topics Include:

✅ Working with the planning department to secure your location

✅ Steps for getting food truck approval

✅ Understanding business insurance basics

✅ Q&A with a food truck builder

✅ Where to find business counseling and support

✅ Avoiding tax trouble through smart financial planning

✅ Navigating regulatory requirements

✅ How industry groups like FTAG and Chambers support food truck businesses

✅ Q&A with an experienced mobile food operator

This class was created to help future food truck owners like you go through the process knowledgeable and prepared. Participants will receive printed and downloadable content covered during the class.