Monday, September 22 · 10am - 4pm EDT.

Location

To be announced

About this event

Join us for a workshop designed to help you launch and run your business legally and successfully—from start to finish.

Topics Include:

✅ Working with the planning department to secure your location

✅ Steps for getting food truck approval

✅ Understanding business insurance basics

✅ Q&A with a food truck builder

✅ Where to find business counseling and support

✅ Avoiding tax trouble through smart financial planning

✅ Navigating regulatory requirements

✅ How industry groups like FTAG and Chambers support food truck businesses

✅ Q&A with an experienced mobile food operator

This class was created to help future food truck owners like you go through the process knowledgeable and prepared.